Chicken Bruschetta |
Ingredients:
4 chicken breasts
1/4 cup balsamic vinegar
1/2 tbs olive oil
1 clove garlic, minced
1 cup mozzarella
salt and pepper to taste
thinly sliced basil
Bruschetta recipe:
4 medium tomatoes
1 small sweet onion
2 tbs. balsamic vinegar
1 tbs. olive oil
salt and pepper to taste
Directions:
Mix first four ingredients in a ziploc bag. Marinate the chicken in the bag until ready to use (I only had a couple of hours, but next time I would do longer). Meanwhile, dice the tomatoes and onion, mix with balsamic and olive oil, salt and pepper, and set aside. Grill or bake chicken until fully cooked. Transfer the chicken breasts to a baking sheet and top with bruschetta and mozzarella. Place in the oven until cheese is melted. Remove from oven and top with basil.
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