Saturday, June 16, 2012
Thursday, June 14, 2012
Four Years
Tomorrow marks the end of my fourth year as the counselor at BES. It's been an exciting one. Well I think elementary school always has something exciting going on. It's like no other job I've heard about. There's almost always a tale to tell at the day's end. Hopefully I will have the legendary Bennett Wave to share with you tomorrow.
Truth be told, I have been seriously sedating my wedding excitement in order for me to manage life at work. If I let myself get wedding excited...pretty much nothing would have been accomplished in the months of November, December, or any of the months since like April. I'm very excited to allow myself to get wedding excited this weekend. I'm not the most excited I signed up to babysit starting Monday, but wedding excited costs money.
Something I am not excited about...today was my last legendary day with my Honey Boo Boo. It has been such a fun year with my two co-counselors. I was worried at first, but everything has gone so well. I am sad to say goodbye to both of my fabulous teammates. So this post is a little random, but I guess I'm just a little excited about SUMMER!!!
Truth be told, I have been seriously sedating my wedding excitement in order for me to manage life at work. If I let myself get wedding excited...pretty much nothing would have been accomplished in the months of November, December, or any of the months since like April. I'm very excited to allow myself to get wedding excited this weekend. I'm not the most excited I signed up to babysit starting Monday, but wedding excited costs money.
Something I am not excited about...today was my last legendary day with my Honey Boo Boo. It has been such a fun year with my two co-counselors. I was worried at first, but everything has gone so well. I am sad to say goodbye to both of my fabulous teammates. So this post is a little random, but I guess I'm just a little excited about SUMMER!!!
Monday, June 11, 2012
City Garden
Wednesday, June 6, 2012
Recipe of the Week!
| Spanish Chicken Pot Roast |
And just FYI...I altered the original recipe from my Food Network magazine. They wanted chicken thighs instead of breasts, but I don't eat those. I also threw in some broccoli cause I had some that needed to be eaten.
Ingredients:
1 1/2 pounds large Yukon gold potatoes, cut into 1 1/2-inch pieces
4 cloves garlic, smashed and coarsely chopped
2 tablespoons extra-virgin olive oil
1 1/2 pounds skinless, boneless chicken breasts
2 teaspoons smoked paprika
Salt and Pepper
4 tablespoons roughly chopped fresh parsley
2 lemons (1 juiced, 1 cut into wedges)
2 large or 3 medium red onions, halved and thinly sliced
Directions:
Position a rack in the upper third of the oven. Place a large cast-iron baking dish or a rimmed baking sheet on the rack and preheat to 500 degrees F. Put the potatoes, garlic, olive oil, 1 tablespoon water and 1/2 teaspoon salt in a large microwave-safe baking dish and toss to coat. Cover with plastic wrap, pierce the plastic in a few places with a knife and microwave 8 minutes to partially cook.
Meanwhile, cut chicken into chunks and place into a bowl. Sprinkle with the paprika, 1 teaspoon salt and 1/2 teaspoon pepper. Add 2 tablespoons parsley and the lemon juice; toss to coat. Set aside.
Remove the hot baking dish from the oven; carefully add the potatoes and spread in an even layer. Scatter the onions on top. Lay the chicken pieces on top, adding any accumulated juices from the bowl; return to the oven and roast until the potatoes are tender and the chicken is cooked through, about 12 more minutes. Remove from the oven and top with the remaining 2 tablespoons parsley. Serve with the lemon wedges.
Position a rack in the upper third of the oven. Place a large cast-iron baking dish or a rimmed baking sheet on the rack and preheat to 500 degrees F. Put the potatoes, garlic, olive oil, 1 tablespoon water and 1/2 teaspoon salt in a large microwave-safe baking dish and toss to coat. Cover with plastic wrap, pierce the plastic in a few places with a knife and microwave 8 minutes to partially cook.
Meanwhile, cut chicken into chunks and place into a bowl. Sprinkle with the paprika, 1 teaspoon salt and 1/2 teaspoon pepper. Add 2 tablespoons parsley and the lemon juice; toss to coat. Set aside.
Remove the hot baking dish from the oven; carefully add the potatoes and spread in an even layer. Scatter the onions on top. Lay the chicken pieces on top, adding any accumulated juices from the bowl; return to the oven and roast until the potatoes are tender and the chicken is cooked through, about 12 more minutes. Remove from the oven and top with the remaining 2 tablespoons parsley. Serve with the lemon wedges.
Saturday, June 2, 2012
GOTR Wrap Up
| Spring 2012 GOTR Team |
Wednesday, May 30, 2012
NYC!
| Manhattan Skyline from the Staten Island Ferry |
We left Friday after work and took the Megabus from Union Station in DC to Penn Station in NYC. I, being anxious and always early, was first in line to claim my coveted front row, top deck, seat in order to not throw up on the way there. I was successful. The ride was fine and we quickly navigated the subway to stay at Columbia with Matt's good friend Nick on Friday night.
| Times Square |
| Central Park |
We had another early morning on Sunday...taking the subway uptown to the middle of Central Park. We walked from the middle all the way down through the park to the Upper East Side. It was great to find myself among the rich. I danced on the big piano in FAO Schwartz and found out Matt has never seen Big. Horribly unfortunate. I loved walking past all the stores and we even got stopped on the sidewalk while they filmed a movie. We decided to walk all the way back to our hotel instead of taking the subway. Once we got back we picked up our bags and went down to the Financial District to where we were staying Sunday night. We took a quick walk down Wall Street and we also made reservations for the 9/11 Memorial that afternoon. The 9/11 Memorial was another favorite part. We talked to a volunteer for a long time about what the site will eventually look like and what just the history in general of New York City. Matt was loving it! We decided to go to a restaurant called Bianca for dinner in Greenwich Village. It was very authentic Italian and a tiny little place.
| Survivor Tree |
| Bull on Wall Street |
Monday morning we walked from our hotel down to Battery Park where you could see the Statue of Liberty. We also decided to take a ride on the Staten Island Ferry. Another great choice of activities. Its a completely free ride and you get great views of the statue, Manhattan, and Brooklyn. I would highly suggest everyone do this. After this it was time to start our trek back home. And really we both were ready.
Wednesday, May 23, 2012
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