|Gnocchi with Squash and Kale|
2 tbls. butter
1/2 medium butternut squash cut into 1/2 inch pieces
3 cloves garlic thinly sliced
1 tbls. roughly chopped sage
1/2 tsp. red pepper flakes
1 1/4 cup chicken broth
1 bunch kale stemmed and roughly chopped
17.5 oz gnocchi
3/4 cup grated parmesan
Melt 1 tbls. butter in a large pan. Add squash and cook until tender. Add garlic, sage, red pepper flakes, and one tsp. salt. Cook until garlic is soft. Preheat the broiler. Add chicken broth to skillet and bring to a boil. Add kale and stir until wilted. Add gnocchi and stir to coat. Cover and cook until gnocchi are tender. Uncover and stir in 1/4 cup parmesan. Stir in remaining butter. Transfer to baking dish and sprinkle with remaining parmesan cheese. Place under broiler until golden and bubbly.
***FYI. I did not like this. It was mostly something I made cause I knew Matt would like it. It wasn't awful, but not something I would choose to eat regularly. Its probably really good if you like gnocchi, but I'm just not a fan.