So once again, I am suffering from bad food photography. This is good, however, the picture looks like throw up. I suggest you make this. The easiness of it is unbelievable. You literally just throw everything in the crock pot and it's delicious a couple hours later! Enjoy!
1 pound frozen chicken (shred near end of cooking time)1 (15 ounce) can whole peeled tomatoes, mashed 1 (10 ounce) can enchilada sauce 1 medium onion, chopped 1 (4 ounce) can chopped green chile peppers 2 cloves garlic, minced 3(14.5 ounce) cans chicken broth 1 teaspoon cumin 1 teaspoon salt 1/4 teaspoon black pepper 1 (10 ounce) package frozen corn 1 can black beans, rinsed
Place chicken, tomatoes, enchilada sauce, onion, green chiles, and garlic into a slow cooker. Pour in chicken broth, and season with cumin, salt, and pepper. Stir in corn and black beans. Cover and cook on Low setting for 6 to 8 hours or on High setting for 3 to 4 hours. Garnish with crushed tortillachips, sour cream, shredded cheese, or avocadoes.