Pasta with Goat Cheese and Arugula
This was DELICIOUS! I will definitely make it again. Probably with a higher tomato and arugula concentration. I wish I could find a way for the goat cheese crumbles not to melt, but as soon as you put them in hot pasta I guess it's pretty much over. Because they melted it was almost most of a cream sauce, but like I said still very good. Try it! I need to make something for my family's Easter dinner this weekend. Any ideas (or requests...if you are my family reading this)?
Here are the directions: