16 oz Feta Cheese (I bought bricks and crumbled it myself, but you could also get crumbled)
1 Garlic bulb
Juice and Zest of half a lemon
Preheat oven to 400. Cut off the top of the garlic bulb and brush with olive oil. Brush jalapenos with olive oil. Place garlic and jalapenos in the oven until golden. Meanwhile crumble the feta. Add the zest and juice of half a lemon. Remove the jalapenos and garlic from the oven. Squeeze the garlic cloves from the bulb directly into the feta. Remove the skins and seeds from the jalapenos, dice, and add to feta mixture. Add about 1/4 cup olive oil and mix together. The feta should be in between a spread and dip consistency. Salt and pepper to taste.