Buffalo Mac and Cheese |
Ingredients:
8 oz cream cheese
1/2 cup blue cheese dressing
1/2 cup Red Hot
1/2 cup shredded mozzarella cheese
2 cans (12.5 oz. each) Chunk Chicken Breast
1/2 cup Red Hot
1/2 cup shredded mozzarella cheese
2 cans (12.5 oz. each) Chunk Chicken Breast
1 lb. shape pasta...I used the long spirals
2 tbs. flour
2 tsp. dry mustard
2 1/2 cups skim milk
3 1/2 cups cheddar cheese
Directions:
Cook pasta and drain. In a bowl mix together the first 5 ingredients. In a pot, melt 2 tablespoons butter in a saucepan over medium heat. Stir in the flour and mustard with a wooden spoon until smooth. Whisk in the milk until thick. Whisk in the cheddar. Combine the cheese sauce, buffalo dip, and cooked pasta in a large bowl and then spread evenly in a 9 x 13 pan. Top with bread crumbs and parsley. Bake 30-40 minutes at 350 degrees.
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