The Best Pork Marinade |
Ingredients:
1⁄2 cups olive oil
1⁄3 cup soy sauce
1⁄4 cup red wine vinegar
Juice of 1 lemon
1-2 tbsp Worcestershire sauce
1-2 tbsp parsley
2 tsp dry mustard
Freshly cracked black pepper, to taste
4 cloves garlic, peeled and minced
1 1-lb. pork tenderloin
Directions:
I cook the pork with all the marinade in a baking dish in the oven for 30-40 minutes at 450. After it is cooked through, remove and slice. I then spoon the marinade from the baking dish over the sliced meat.
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