|Spicy Italian Stuffed Peppers|
6 Anaheim Peppers, with stems and seeds removed
2 spicy Italian sausage links
shredded mozzarella cheese
Make a slit down the length of each pepper. Place the peppers in the oven at 450 and roast until skin starts to separate. Meanwhile mix the sausage and cheese together. Remove the roasted peppers from the oven and allow to cool. Peel the skin off each pepper. Stuff each pepper with the sausage and cheese mixture. Place the stuffed peppers back in the oven until sausage is cooked through.