|Pasta with Sausage & Peppers|
1 green bell pepper
1 yellow onion
2 spicy Italian sausages (1 for each person)
spaghetti (desired amount)
marinara sauce (a few spoonfuls)
Thinly slice both the pepper and onion. On the stove top, simmer the pepper and onion in olive oil until caramelized. Meanwhile cook spaghetti and grill sausages. Once sausages are grilled, slice into bit size pieces. Drain spaghetti and drizzle with a little olive oil. Add sausage slices, the desired amount of peppers and onions, and coat with a few spoonfuls of marinara sauce. Serve with fresh mozzarella cheese on top.