|Spicy, Garlicky, Sauteed Rainbow Chard|
Rainbow Chard (I used about half a bag, but wish I had more...Matt used some in his juice)
red pepper flakes
Coat medium or large size skillet with olive oil. Place over medium low heat. Toss in rainbow chard. As the rainbow chard is wilting season with salt, garlic powder, and red pepper flakes to taste. See, I told you, super simple!