Homemade Pizza |
For the pizza dough:
3 1/2 to 4 cups flour
1 teaspoon sugar
2 1/4 teaspoons instant dry yeast
2 teaspoons kosher salt
1 1/2 cups water, 110 degrees F
2 tablespoons olive oil
Directions:
1 teaspoon sugar
2 1/4 teaspoons instant dry yeast
2 teaspoons kosher salt
1 1/2 cups water, 110 degrees F
2 tablespoons olive oil
Directions:
Combine the bread flour, sugar, yeast and kosher salt in the bowl of a stand mixer. While the mixer is running, add the water and 2 tablespoons of the oil and beat until the dough forms into a ball. If the dough is sticky, add additional flour until the dough comes together in a solid ball. If the dough is too dry, add additional water. Gently knead into a smooth, firm ball.
Cover the bowl with a towel and put it in a warm area to let it double in size, about 1 hour. Turn the dough out onto a lightly floured surface and divide it into 2 equal pieces. Roll into crust.
Cover the bowl with a towel and put it in a warm area to let it double in size, about 1 hour. Turn the dough out onto a lightly floured surface and divide it into 2 equal pieces. Roll into crust.
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