Friday, April 26, 2013

Recipe of the Week!

This celebrity recipe is from the facilitator of the Wedding Cookbook herself, Sarah Stere. I have only had these once at a work function when we use to work together and they were amazing. I've never made them for fear I would eat the entire pan. Seriously. I do remember them melting easily so keep them in the fridge if you do make them. I can't find an accurate picture, or picture using the same recipe online so you will have to use your imagination or just take the plunge and make them yourself.

Peanut Butter Bars:
2 packages white chocolate chips
3 cups rice crispies
2 cups peanut butter
3 cups mini marshmallows

Melt chips over low heat in a large pan. Add peanut butter until combined. Remove from heat and add the marshmallows and rice crispies, stir until combined. Put in a greased 9x13 pan. Chill. 

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