Summer Quinoa Salad |
Ingredients:
1 cup quinoa (uncooked)
Strawberries
Blueberries
Arugula/Spinach mix
Olive Oil
Lemon Juice
Salt and Pepper
Directions:
Cook quinoa according to the directions on the package. When quinoa is cooked add olive oil, lemon juice, and salt and pepper to taste. Let chill in the refrigerator for a few hours. Remove from fridge and add spinach/arugula (about 4 or so oz.), sliced strawberries (I probably used about 3/4 pound), and a couple handfuls of blueberries. Mix together and add olive oil or lemon if needed.
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