Matt and I have arrived home from Boston! We had a nice long weekend celebrating his sister's wedding. I have many pictures and stories to update on the blog. I was really excited to pull up to our house last night see my plants not only still alive, but also with edible fruits and veggies on them. I plan to make some salad with the tomatoes tonight and grill the green pepper with some shish kabobs for dinner as well. I am going to stuff the Anaheim peppers later this week when I have some more that are ready. I will also supplement them with some peppers from the grocery store. This is so exciting!