Here is my Christmasy Recipe of the Week. Great news! It's super easy, tastes pretty good, and you can make it to your liking very easily. I made a few different kinds of bark last Christmas, but this combo was my favorite so I made a quick batch last week as a hostess gift for a Christmas party we went to. Last year I made this using White Mint Chocolate Candy Melts, but this year I couldn't find those. I highly recommend getting that flavor. It was amazing. This year I used plain white chocolate melts. I got mine at Michael's.
For this recipe all I did was mash up a couple candy canes. Melt a whole bag of the chocolates. I did it really quick in the microwave. Pour the melted chocolate on the shiny side of a piece of tin foil and spread into a thin layer (see below). Sprinkle candy canes and let harden. Break into pieces and enjoy!