|Roasted Potatoes with Caramelized Onions & Truffle Oil|
1 pound small potatoes, scrubbed, quartered
1 large yellow onion, peeled, thinly sliced
3 tbsp olive oil
Kosher salt & freshly ground black pepper
drizzle of truffle oil to taste
Preheat oven to 400°F. Put onions and potatoes in a roasting pan. Pour olive oil over them and toss well to coat. Sprinkle salt and pepper over the potatoes and onions. Spread the potatoes out so they are in a single layer in the pan. Place in oven. Cook for 40 minutes or until the potatoes are lightly browned and cooked through. Remove from oven and drizzle well with truffle oil. Toss to coat.