Wednesday, February 19, 2014

Recipe of the Week!

Roasted Potatoes with Caramelized Onions & Truffle Oil
Oh these potatoes!!! So yum. I just love truffle oil. And caramelized onions. And potatoes. My mom took a trip to Croatia this summer and brought me back the truffle oil...again so delicious. This dish was super easy. Probably the hardest part would be finding the truffle oil. This was also the first time I bought purple potatoes, so I wasn't sure what they would be like. The just tasted like potatoes :) For this recipe you could choose any array of potatoes you like though. I did a mix of red potatoes, butter potatoes, and purple potatoes.

1 pound small potatoes, scrubbed, quartered
1 large yellow onion, peeled, thinly sliced
3 tbsp olive oil
Kosher salt & freshly ground black pepper
drizzle of truffle oil to taste

Preheat oven to 400°F. Put onions and potatoes in a roasting pan. Pour olive oil over them and toss well to coat. Sprinkle salt and pepper over the potatoes and onions. Spread the potatoes out so they are in a single layer in the pan. Place in oven. Cook for 40 minutes or until the potatoes are lightly browned and cooked through. Remove from oven and drizzle well with truffle oil. Toss to coat.

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