Saturday, November 29, 2014

Recipe of the Week!

Turkey Cheesecake
Don't know what to do with your leftover turkey from Thursday? Well this is delicious and different. This fabulous recipe is brought to you by the Rimkus Family. I know turkey cheesecake may not sound the most appealing, but trust me, it's good. This recipe is also very simple to make. The hardest part is waiting patiently for it to finish baking. It can also be made with chicken. If you have a springform pan, that would be the best thing to use. My mom didn't have one, so I just used a stone pie dish and it worked out just fine.

12 oz. French onion dip
Three 8 oz. packages cream cheese
4 eggs
1/4 cup flour
1 tsp dill
1.5-2 pounds shredded, cooked turkey
Cranberry sauce

Beat together cream cheese, onion dip, dill, and flour. Once combined beat in one egg at a time. Fold in turkey. Place batter in a lightly greased pan. Bake at 350 degrees for an hour and a half, or until a knife comes out clean. Serve with cranberry sauce on the side.

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