12 oz. French onion dip
Three 8 oz. packages cream cheese
1/4 cup flour
1 tsp dill
1.5-2 pounds shredded, cooked turkey
Beat together cream cheese, onion dip, dill, and flour. Once combined beat in one egg at a time. Fold in turkey. Place batter in a lightly greased pan. Bake at 350 degrees for an hour and a half, or until a knife comes out clean. Serve with cranberry sauce on the side.