Ravioli with Sage-Butter and Walnuts
This was seriously beyond yum! Its probably one of the best things I have made in awhile and it's great because it was soooo easy.
Ingredients:
1/4 cup Balsamic Vinegar
2 teaspoons honey
1 bay leaf
6 tablespoons butter
1/3 cup sage leaves
1 cup chopped walnuts
1 pound ravioli
Directions:
Combine balsamic vinegar with honey and bay leaf in a pan over medium heat. Cook until syrupy. Melt the butter in a large skillet over medium heat. Add the sage and walnuts and cook about 3 minutes. Toss the butter sauce with the cooked ravioli. Drizzle with the balsamic sauce and eat!
Easy, right? I highly suggest this. I will definitely add it to my somewhat regular list.
You are quite the chef! I am thoroughly enjoying the recipes each week..and I'm loving this week's action shot. :)
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