Tonight I made this recipe for it's final hurrah (I hope) before warm weather returns. It's surprisingly delicious and I do a few variations on it depending on spices and other supplies on hand. This is another where I don't think you can do wrong. Like tonight, we were short on onion, and we had garbanzo beans in the cupboard instead of kidney so I substituted and it was still good. Since it's Cincinnati chili you are supposed to eat it over pasta, but we rarely do that. Although, it is good when we do. I hope you enjoy!