Friday, September 23, 2011

Recipe of the Week!

Greek Pasta Salad
This pasta salad was my other contribution to our PSU tailgate a few weekends ago. I got the idea from some Greek Salad Skewers I made for my sister's bridal shower awhile ago. The recipe I'm about to give you made a ton of pasta salad so you might want to half it or quarter it depending on what you are making it for. Also, technically for it to be truly Greek you would need to throw some Kalamata olives in there, but I do not like olives in the least and I guess I was feeling selfish when I made this so I skipped them.

1 box shaped pasta
2 pints grape tomatoes
1/2 red onion thinly sliced
6 oz. feta cheese

For the dressing:
1/4 cup lemon juice
1/4 cup olive oil
1/4 cup red wine vinegar
1/4 cup oregano

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