After you roll out your dough and its cooking in the oven (about 400 degrees until it starts to turn golden on top) mix up your "sauce." Now, you can do this anyway you want, but I do olive oil, tons of garlic, salt, pepper, and oregano. Pull your crust out of the oven and spread a thin layer of sauce across the top. I use slices of fresh mozzarella and plum tomatoes for topping along with some fresh basil. And because I always love some spice, a little crushed red pepper flakes. Pop it all back in the over until the cheese melts. I foresee some homemade pizza and football games in my future!