|Sausage & Tortelli Soup|
1 (19oz) bag of frozen cheese tortellini
1 bag of fresh spinach (I used about half - three quarters of a 8 oz package)
2 (14.5 oz) cans of Italian style diced tomatoes
1 block (8 oz) of cream cheese
1 lb. sausage (I grilled about 3 or 4 links and sliced them)
3-4 cups of chicken broth
Grill and slice sausage. Cut the cream cheese into chunks. Place all ingredients in the crockpot, saving the chicken broth until last. Fill the crock pot with 3-4 cups of the broth. Cook on low about 4 hours, stirring occasionally.