|Sausage Hash Brown Breakfast Casserole|
1 lb hot Italian sausage
1 package frozen hashbrowns (30 oz)
2 tsp. salt
1 tsp. pepper
1 cup shredded cheddar
2 cups milk
Preheat over to 350. Brown sausage in a stovetop skillet until crumbled and no longer pink. Prepare hash browns according to package directions, seasoning with salt and pepper. Stir together sausage, hash browns, and cheese. Whisk together eggs and milk, and pour evenly over sausage and potato mixture. Bake in oven for about 40 minutes.